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Sky Light Classic Chinese Chef Cleaver — 7-Inch Stainless Blade
One wide blade does the work of three knives. Sky Light classic Chinese chef's cleaver with a 7-inch high-carbon stainless steel blade and full-tang handle. Wide flat face for crushing garlic, slicing vegetables, and scooping prep straight into the wok.
Imagine standing over a chopping board piled with ginger, scallions, and a head of garlic. One smack of the broad blade and the cloves are flat — the peels slide off. The cleaver glides through bok choy, scoops the whole pile up by the side, and slides it into the hot wok without a second knife touched.
Why You'll Love It
- 🔪 7-Inch Cleaver Blade — Wide flat face for stir-fry prep and vegetable cuts.
- ✨ Stainless Steel — Holds an edge through long Sunday prep sessions.
- ✋ Full-Tang Grip — Solid handle balance for confident chopping.
- 🧄 Garlic Smasher — Lay the blade flat — one tap peels and crushes.
- 🥟 Scoop & Transfer — Slide prep off the board straight to the pan.
- 🍳 Asian Kitchen Classic — The traditional shape every wok cook reaches for.
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